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Ypsi Alehouse Online Ordering Menu
93% of 91 customers recommended
Curbside Pickup Available
Alehouse French Dip
Thin-shaved roast beef caramelized onions, sauteed mushrooms and Swiss cheese on sourdough baguette with house-made red wine au jus. Served with fries and a pickle (or a small salad for $2 more).
Portobello Mushroom Burger Vegetarian
Vegetarian. Garlic marinated Portobello cap with greens, tomato, chipotle mayo, and griddled Swiss cheese on a brioche bun. Served with fries and a pickle. Want a meatier taste, add bacon for $2
Mixed greens with shaved pecans, onion, pickled red pepper, blue cheese and sweet mango vinaigrette
MUNCHIES & SHAREABLES
Rosemary Truffle Fries (V)
Crispy, house-seasoned fries tossed in truffle oil and fresh rosemary. Served with lemon honey aioli.
Roasted Brussels Sprouts
Tender Brussels sprouts, roasted with garlic, herbs, butter, and truffle oil. Tossed with a chili-maple vinaigrette, dried cherries and candied walnuts
SOUPS & SALADS
Dried poblano peppers slowly simmered in our B-24 Stout complimented by Angus beef, garlic, onions, beans, and spices.
Freshly-torn Romaine lettuce with house Caesar dressing, shredded Parmesan, and garlic herbed croutons
Choice of 6-ounce Angus beef patty or Beyond Burger (+$2) served on a brioche bun, Served with fries and a beer-brined pickle.
Choice of patty with Shredded lettuce, onion, tomato, mayo, topped with melted sharp cheddar
Choice of patty with apple-hickory smoked jalapenos and mushrooms, caramelized onions, mayo, melted Swiss
All Sandwiches served with fries and beer-brined pickle spear.
Corned Beef Reuben Sandwich
Slow-smoked corned beef, melted swiss, tangy sauerkraut and 1000 Island dressing. Served on toasted sourdough
Alehouse BLT Sandwich
Slow-smoked bacon, lettuce, seasoned tomato, mayo, Served on toasted sourdough. A Classic!
The Yard Bird
Perfectly crispy fried chicken, melted sharp cheddar, lettuce, seasoned tomato, onion, and mayo on a brioche bun
Brie Grilled Cheese
A mountain of melted brie, with tangy balsamic and basil marinated tomatoes on sourdough